Dahi Bhalla Kids Special

Soak the daal for 4-5 hours in water and grind it. Now take a bowl and pour daal in it.

Add to it jeera, ajwain, salt and mix it well. Mix it by using just one direction.

You can also add dry fruits to it. Now make the rolls of it and add to the oil for frying in a pan at medium flame.

Now transfer them into the bow having warm water. Keep it for 10 mins. Now to curd add sugar and mix it well

Add Bhallas to the bowl and add curd. Now pour imli chutney, red chilli, black pepper and green chutney. Decorate it with coriander leaves and serve it.