Firstly,in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf,2cloves,1tsp cumin and a pinch of hing
Continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger and garlic paste
Also, saute tomato till they turn soft and mushy
Add vegetable like to 2 teaspoon peas, carrot, potato and saute for a minute
Now add turmeric powder and chili powder,garam masala and salt saute on low flame
Furthermore,add rice and dal saute for a minute on low flame
Now pour 3.50 cup water and 2 tbsp coriander leaves.mix well
Cover and pressure cooker for 4-5 whistle on medium flame
Finally,serve masala khichdi with curd and picked.
