Spicy Coriander Mint Pulao

Source : In A Mixer Make A Paste Of Dhaniya And Pudina Leaves Also Add Ginger Garlic Paste And Green Chilli Paste In A Pan Heat Oil And Add Khada Masala Now Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 11, 2026

Step:

  1. In a mixer make a paste of Dhaniya and pudina leaves.

  2. Also add ginger garlic paste and green chilli paste.In a pan heat oil and add khada masala.

  3. Now add the paste prepared above and mix well.

  4. Now add dry masala, lemon juice and salt. Cook for few mins.

  5. Add boiled rice and a little water to cook well. Stir for 5 mins.

  6. Serve it with sabji or simple curd.


Ingredients

  1. 1 cup Dhaniya
  2. 1/2 cup pudina
  3. 1 glass boiled basmati rice
  4. 1 tbsp ginger garlic paste
  5. 3 green chilli paste
  6. 1 spoon jeera
  7. 1/2 tbsp lemon juice
  8. to taste Salt
  9. 1 spoon Dhaniya powder
  10. 1 tez patta Khadha masala
  11. 1/2 spoon garam masala

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