Potato wedges

Source : Peel And Cut Potatoes In Wedges Keep It In Cold Waterheat Oil In Pan Add Wedges To Fry Add Little Salt And Fry Till Golden In Colour Completely Crispy K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 21, 2025

Step:

  1. Peel and cut potatoes in wedges keep it in cold water

  2. Heat oil in pan add wedges to fry add little salt and fry till golden in colour completely crispy keep it on kitchen towel to absorb excess oil sprinkle rest of salt and mixed herbs

  3. Serve with tomato ketchup


Ingredients

  1. 4 large size potatoes
  2. as needed Oil for fry
  3. to taste Salt
  4. 1 tsp mixed herbs
  5. as needed For serving tomato ketchup

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