Source : Peel And Cut Potatoes In Wedges Keep It In Cold Waterheat Oil In Pan Add Wedges To Fry Add Little Salt And Fry Till Golden In Colour Completely Crispy K...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jyoti Harisinghani
at : November 21, 2025
Step:
Peel and cut potatoes in wedges keep it in cold water
Heat oil in pan add wedges to fry add little salt and fry till golden in colour completely crispy keep it on kitchen towel to absorb excess oil sprinkle rest of salt and mixed herbs