Source : Cut The Eggplant Into Half Scoop The Eggplant For Stuffing Once Scopped Add Salt Amp Brush Some Olive Oil Bake It On 180 For 10minsthen Remove The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Chandni Udani
at : June 25, 2026
Step:
Cut the eggplant into half. Scoop the eggplant for stuffing. Once scopped add salt & brush some olive oil.Bake it on 180° for 10mins
Then remove the tray from oven and stuff the eggplant with marinara sauce, chopped capsicum, tomato, mozrella cheese,oregano & dried celery.