Mysore Rasam

Mysore Rasam

Source : Mysore Rasam Recipe Firstly In A Large Kadai Add Oil Jeera Mustard Seeds Let It Pop Also Add Curry Leaves Optional Turmeric Powder Salt And Tamarin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 14, 2026

Step:

  1. MYSORE RASAM RECIPE:
    firstly, in a large kadai add oil,jeera,mustard seeds let it pop.
    also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.

    Mysore Rasam recipe step 1 photo Mysore Rasam recipe step 1 photo Mysore Rasam recipe step 1 photo

  2. Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.

    Mysore Rasam recipe step 2 photo Mysore Rasam recipe step 2 photo

Ingredients

  1. 2 medium sized tomatoes, finely chopped
  2. 1 cup tamarind juic
  3. 1 cup cooked toor dal
  4. 2 cups water
  5. For Tempering:
  6. 2 tsp oil
  7. 3/4 tsp mustard seeds / rai
  8. 3/4 tsp jeera
  9. Few Curry leaves optional
  10. 1/4 tsp turmeric powder / haldi
  11. As per taste Salt
  12. 1/4 cup tamirind juice
  13. 2-3 Mysore Reasam powder
  14. 1 cup cooked toor dal
  15. 1.5 cup water
  16. Handful Chopped coriander leaves

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