Dahi Vala Aloo

In a bowl, take curd. Add turmeric, red chilli, coriander, jeera and garam masala. Mix it well.

Put the boiled potatoes in the curd batter. Then take a pan and heat the oil in it.

Put the onion and fry it to brown. Also add ginger garlic paste, green chilli, and salt to it.

Allow the onion to cool down and add the mixture of curd and potatoes to it. Stir it well and add water to it.

When it is cooked add the coriander leaves for decoration. Serve it hot with chapati.