To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
Half cook it and keep it aside. Do the same and prep are half cooked naans.
Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
Add peas to the pan and roast it. Also add green chutney and mix well.
After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
Take small sections of this mixture and give it the shape of a tikki.
Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
Deep fry or shallow fry them in oil.
Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
Fold the naan and use butter to grill it or on pan.
Serve it hot with ketchup.
