Onion paratha

Take flour in mixing bowl add red chilli powder salt turmeric powder oil onion green chilli cumin seeds mix all add water gradually knead soft pliable dough rest for 10min

Heat tawa roll out paratha help of rolling pin medium thick cook on medium high heat one side gold in colour flip and cook second side apply oil or ghee while cooking for crispy crust you want

Serve immediately with curd or have as it is or pickle chutney