Mash ki Dal ki rotti

First mix all ingredients in Dal and keep a side.

Make balls of atta in magic ball size. Need desi ghee on it to cook.

Roll 2 balls with roller pin in circle put filling in it desi ghee 1/4tsp on circle then close with other circle.

Roll with roller pin.and put on tawa. To cook

As one side cooks turn side and add ghee on other side.and cook until crispy

It was really good and love to eat...