Pizza in it I use yoghurt to make dough it will not b ever hard
Source : First Seive The All-purpose Flour Add Yeast Then Salt Sugar Then Ghee Yoghurt Knead It Not Too Soft And Nor Too Hard Keep It For 2hours As The Textur...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Seemab Ammar
at : July 28, 2026
Step:
First seive the all-purpose flour.
Add yeast then salt sugar.then ghee yoghurt
Knead it not too soft and nor too hard.
Keep it for 2hours as the texture will b double in size and. Again punch so it's air comes out and knead once again before flating it to make pizza it's really good. And soft