Take ghee 1cup and measure your suji 1ful cup and bhonofy jab tak smell beautiful ae and golden ho colour ho jae.on meduim flame
Golden ho us ke darmiyan green ilachi open kar ke dale.
Then as golden add sugar 3/4if ziada khate hai then 1cup dal de.
Now stirr your spoon continues and after 5secs then make low flame and add water. Remember half cup suji m almost same cup you measured using ka 1and half cup pani dale. Now we have 1cup so we have to put 3cup bante hai.
Stir your spoon continues and when you add water then make flame meduim so boil come then as suji cooks it will rise up then water will not seen make low flame and cover it from up for 10 mints.
Add almonds in one boil water to remove it's skin and Raisin in clean water wash and before dm is m dal de.
After 10 mints on low flame ap dekh gae ke uper ghee a jae then mix and look it's layer. Owsome hai...
