Mutton palao in yogurt and yakhni

First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni

1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb

Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs

Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,

Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.

Keep for dam as water boils two or three time for 15mints. Rice is ready to eat

Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt