Namkin gosht in mutton

Take mutton and and put all ingredients in it tomato b full with out cutting. Finger halfdip in water to meat.

All masala and lehsan adrak paste 2tbsp full heap

After one boil keep it in medium flamed cook for 1hour in pot. As meat tender.

Water becomes low then bohnfy it,then add only 2bowl serving spoon of desi ghee and again stir till ghee comes up

Add black pepper if needed serve with green chilli, coriander and lemon with naan.