First boil potatoes, peel and mash it, I don't have coriander I add mint in it.
Add all ingredients and put a side.
Cup maida sieve and add salt, oil,and knead it with water as required. Not to hard not to soft.
Rest for 10 mints and make 5balls to make circle.
Roll with roller pin and put on nonstake pan without oil cook a little and turn both sides, then remove.
Spread ketchup on it, then monzerala chease half roti par dal kar us par stufing potatoes then again monzerala chease.then fold it.
Put some oil on pan and then put tacos on the pan stuff fry that kurkure ho jae and chease melt ho jae.
Serve hot it's really delicious.
