First dip for an hour all ingredients Dal sperate.
After an hour put all lentils to boil with rice and put Salt1/2tsp,Haldi1tsp,red chilli1/2tsp,adrak lehsan 1tbsp.dalia keep sperate to boil.
Then fry onion golden then add lehsanadrak then add chicken and fry add masala then tomatoes then cook well as all ingredients give aroma then add boiled dal and dalia to bt continuesly use spoon your dal may not burn at the pot surface.
Mash or you can put in chopper and mash it it's up to you. Chicken in it make sperate and shredded chicken and cook as the consistency get thick then tarka lagae.
Now for serving you may cur onion and fry golden and some ginger and lemon and green chilli.you may serve with it.
