Mutton Seak kabab

Mutton mins m blood or water na ho stain it.

Chop onion squeze in Muslim cloth and bread crumbs of 4bread pieces make and

Add all masala and if fat is in mins so no need of ghee 2tbsp if not then add so your kabab be juicy

Mix and grease oil on your hands and take some better and put stick and make seekh kabab.

I save it in freezer and fry in small quantity of oil.