Lehsan adrak ka paste

First before removing the skin of garlic I usually dip one day full make it sperate cloves one night dip in water.

As soaked then stain and you can easily remove it's skin, I store 1/2 kg raw in freezer.

Half 1and 1/2kg I make paste in chopper add oil and salt so colour don't changes and smooth paste is made.

As garlic paste is ready add gradually ginger cut in pieces or can make sperate paste as you like I make 1/2sperate paste of ginger.also.

I fill in glass bottle of jam and store in freezer