Ist put 2glass water in a pot mutton and add onion, tomato,all masala and cover with lid and cook for 45mints to tender the meat and dry the water.
Boil palak in 2glass water for 1/2hour so it's sticks, leaves nicely cook on meduim flame as cooked stain if water lefts.add green chilli 7to 8 in it.
As water dries add bhonofy and after 10mints add oil 1/2cup and again stirr your spoon.
Now stain palak and bit it with wood stick and as beat add in masala of meat
As make smooth put in the gravy and cook after 5mints add milk 1/2cup cook and dry then add 1/2cup cream to make delicious taste.
I mostly boil and freeze palak and it's colour never changes keep in air tight box.
Leave for 5mints on low flame with lid so all oil comes up.. And serve..
