Mexican Salad

Cut all veggies & keep them ready.

Now take all the veggies in a mixing bowl, add BBQ sauce, ketchup, olive oil dressing & nacho chips & mix well

Transfer it on a plate & grate cheese over it, sprinkle some parsley & serve.

For the olive oil dressing- 3tbsp olive oil, 1tsp salt, 2tsp vinegar, 1/2 tsp honey, 1tsp garlic powder, 1tsp black pepper- mix everything well & the dressing is ready.