Source : For The Cheesecake Base Crush Biscuits Amp Take Them In A Bowl Add Melted Butter Amp Honey Amp Mix Well Then Transfer It In A Spring Bottom Pan ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Amisha Chheda
at : September 25, 2026
Step:
For the cheesecake base crush biscuits & take them in a bowl, add melted butter & honey & mix well, then transfer it in a spring bottom pan, or any unmouldable mould & press it tightly & set it in the fridge for 30min.
In another mixing bowl beat cream cheese & icing sugar nicely, then add peanut butter, caramel & mix well, then add fresh cream & again mix well.
Then fold in whipped cream & mix everything nicely, lastly add a few chopped snickers & mix well.
Melt gelatin in microwave with little water & add it to the cheesecake mix & give everything a good mix & transfer it on the biscuits base & refrigerate it for 6-8hours.
Then after 6-8hours gently unmould the cheesecake & cut it with a warm knife to get clean cuts.
Ingredients
For the cheesecake base
25 digestive Marie biscuits
2 tbsp melted butter
1 tbsp honey
For the cheesecake batter
250 gms cream cheese I used Philadelphia
100 gms fresh cream (I used amul)
1 cup whipped cream
100 gms icing sugar
2 tbsp peanut butter
4 tbsp caramel sauce
2 big snickers chopped
2 tbsp gelatin powder
2 tbsp chocolate sauce for garnish
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