Apple Samosa

Heat a pan and add butter to it. Add the cinnamon-sugar mix, apples to the mix and cook well for 5 minutes till the apples were well coated with the mix. Do a taste test and add 1-2 tablespoons of sugar as needed. Add 3/4 cup of water to the mix and allow it to cook, closing the lid of the pan.

Take 1 tsp of the filling and add it to the Pastry sheet/ homemade Samosa wrap.Roll the pastry sheet according as you do for a samosa and fry them in Oil.

Serve hot as is/ dust with cinnamon icing sugar powder and the works.