Stir fried Cabbage

Make a checklist; keep all required ingredients close by.

Over medium heat in a heavy saucepan temper mustard, and fennel and methi seeds in hot oil. Stir in asafetida, curry leaves and onion, fry for a few minutes. Add cabbage peas and carrots, continue cooking over medium heat stirring now and then, Do not over- cook cabbage. Cabbage should be crisp. Turn of the stove, salt to taste. Garnish with chopped cilantro leaves.

Taste to make sure it turned out the way you wanted. Serve as a side dish to rice, dosa, chappathi or sandwich between two slices of bread