Egg less choclate cake

Take a bowl and mix all the dry and wet ingredients one by one and mix well when the batter becomes smooth.

Than preheat oven to 180deg c for 10mins.Grease the pan with butter, sprinkle maida tap it so that it spreads on all sides.

Pour the batter into the cake pan. Bake it at 35 to 45mins check with a fork if a fork inserted comes out clean.

Make sure to cool at least for 10 to 15mins and then invert carefully. And take a bowl and mix the decoration ingredients one by one and mix well.

And the decorate the cake as you wish and after decoration kept the cake at refrigerator for one hour and cut in to pieces and cut in to pieces and enjoy the cake.