Peel and cube sweet potatoes and carrots into 1 inch pieces
In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
After 20 minutes check potatoes with got to for doneness fork should go through potato
Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy
