Poha semolina sweet #feast

Dry roast poha and semolina separately until light brown

Once cool, grind both (just 5 strokes)

Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes

In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar

Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.

Add rose essence cover and cook for 5 min, now add remaning ghee

Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot