Moroccan style samosa

In frying pan,add oil,2-3 tbsp and onion, sriracha sauce + all spices and sauté for 1 minute.

Add chicken mince,mix well until changes color and cook for 6-8 minutes

Add potatoes,cooked and mashed well with the help of the masher.

Add cheese cubes,mix well and cook for 1-2 minutes.

Dough❤

In bowl,add all-purpose flour,salt and mix add gheen knead dough and set a side..

..divide dough into two equal parts.
Take a dough,sprinkle flour and roll it and cut with the help of the cutter.

Take three small dough,add prepared chicken cheese filling,apply water,fold & seal properly.
Similarly makes 2 more and place over another to form a circle shape by apply water (makes 16-18).

In wok,add oil and heat it and fry on low flame until golden brown.