Pounded Yam and Egusi Soup with Bitterleaf

Blend onions, ginger, cloves and add to the meat. Then seasoning well

Blend pepper for the egusi. Mix egusi with water

Make egusi soup

For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.

Boil yam

Pound yam. You can add yam little by little for easy pounding not necessarily half first.

The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well

Serve and Enjoy