In s bowl sift in your flour, add all the other ingredients until a smooth batter is formed.
Cover it and allow it to rise until it tripled in size. Punch it down and set aside
Mean while preheat your oven to 200 degrees
Now drizzle your pan with little bit of water and take some of the Batter and spread it on the pan (make sure the pan is non stick)
Bake the gurasa for 10 minutes the flip it and bake for 2 more minutes.you can sprinkle some black seeds or sesame seeds right before popping them in to the oven
If your oven tray is stick line it with parchment paper first then spread the batter bake it for 5 minutes then remove the paper and bake the gurasa till golden brown at the bottom. Flip and bake for 2 more minutes
If you want your gurasa to taste exactly like the locally made gurasa then give your gurasa a charcoal smoke and boom you’ll have your gurasa ready
