Firstly, in a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt.
Once the water comes to a boil, add 2 packet of noodles.
Drain off the noodles and rinse with cold water to stop the cooking process. Keep aside.
In a large wok heat oil and add garlic, chilli, ginger and onion.
Stir fry on high flame.
Now add onion, capsicum, cabbage, carrot,. stir fry until the vegetables shrink slightly.
Further add chilli sauce, soy sauce, tomato sauce, salt and pepper powder.
Stir fry until the sauces well combine.
Now add boiled noodles, 2 tbsp vinegar and stir fry.
Finally, enjoy veg hakka noodles.
