In a mixing bowl take all wet ingredients,whisk it nicely for 2-3 minutes until sugar dissolves and it turns creamy in texture.
Now add all the rest ingredients and mix up well for 2 minutes.
Transfer batter in a greased cake tin and tsp it to avoid air bubbles.
Heat cooker with stand for 5 minutes on high flame and place cake tin 8nto the cooker and keep flame now on low heat and let it bake for 45 minutes.
Check the cake by inserting toothpick,if it comes clean which means cake is ready otherwise bake it for more 5 minutes.
Switch off the flame and allow it to cool down completely.
Peanut Almond Spongy Cake is ready to serve.
