Firstly, curd, powdered sugar and refined oil combined well until mix each together into a mixing bowl.
Now sieve refined flour, baking soda and powder. And mix into wet ingredients.
Now add required milk, lemon essence and lemon colour zest mix with cut and fould method.
Now bake preheat kadai for 35-40 minutes.
After baking baked cake cool down completely and demould cake.
Now cut into three layers.
Further bit cream until stiff form and add lemon juice and lemon colour mix well.
Now Cream spread cutted layers and all cake.
Now cut cake into pastry shape and garnish with lemon slices and tutti futti.
Before serving, cool pastry at least 2 hours into refrigerator.
Finally lemon pastry ready to serve.
