Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and saut for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you wont need chutney or sambhar
Enjoy the dosa and thank me later guys!! It was a big hit at my home.
