Tomato chutney

Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl.

Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is.

This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you wont regret I promise.