Italian Coffee froth drink

Make a hot milky Coffee - maybe add granulated sugar - allow too cool.

Separate egg yolks from egg white's,keep the egg white's in your Kenwood Food Mixing Bowl.Put,maybe One cup of Caster Sugar in a Saucepan and add Two cups of cold water - heat through until temperature is about 120 on a meat thermometer (or do ball test) and then gradually add the hot Syrup to the lightly whipped egg white's,blend till done.Allow to cool.

Combine cold milky Coffee with cooked cold egg white's and then blend too froth up and then hopefully enjoy a very nice Coffee drink.