White Sauce (Bechemel)

Melt butter in a medium sized saucepan on the highest heat on the hob,move melted butter around the sides of the Saucepan,be careful not too overly cook the butter on it's own in the Saucepan.

Gradually add the Plain Flour and keep stirring - preferably with a Wooden Spoon,once all the Plain Flour has been mixed into the melted butter - then...

Gradually add the milk and keep stirring,once all the milk has been added - then now,simmer on the lowest heat for about 15 minutes and also keep stirring.

Allow too cool down,unless you are using it hot straight away,allow too cool down - then store in the Fridge,you will probably need too add some cold milk when reheating some of it up.