Dolmade mix with lettuce

Add 3 cups of cold water too a saucepan - boil the water on the hob's Cooker,meanwhile,add a cup of Long Grain White Rice too a Rice Sieve and run under the cold water tap,giving it a little tap and then rinsing it again - add rice too hot water in saucepan and then leave to gently simmer,the rice should be cooked once the rice has absorbed the hot water.

Melt butter in large frying pan with lid and snip with a pair of scissors the bacon into small bits into the melted butter - fry for 3 minutes and then add the chopped onion and fry for a further 5 minutes,after 5 minutes add the beef mince and fry for 3 minutes.

Add the 2 tablespoons or 4 dessert spoons of tomato puree to the frying pan,season with salt and pepper,and then add the white wine and beef stock.Bring to the boil and then simmer with the lid on for 20 minutes

Add a appropriate amount of cooked white rice,you don't have too use it all,you can keep the left over cooked rice in the fridge for another day.Also add some currants,chopped nuts and finely chopped fresh basil.

Wash Lettuce leaves and pat dry with Kitchen Roll and then scoop some dolmade mix into the Lettuce leaf and enjoy eating.