Grilled Paneer tikka

Cheese should be cold and hard before cutting

Cut in cubes

Marinate in tikka masala

Keep in fridge

Heat a grill pan and grease with very little oil if you don't have grill pan use frying pan.

When it's hot put these paneer and cook for few seconds on each side till a nice colour comes and it's ready

Don't over cook it.

It can be eaten as it or make a masala or gravy and put these grilled Paneer in it a the dum

They can be served as starters.