Moringa Paratha

In a bowl add Whole wheat flour, red chilli powder, turmeric powder, chopped green chillies, peanut oil and mix.

Add chopped Moringa leaves, and with yogurt start making the dough. Add water if needed. The dough should be soft. Smear with oil and keep it covered with a muslin cloth for 5-10 mins

Make balls and Roll out the dough. Add little wheat flour if needed while make the Parathas.

Heat the tawa and roast the Paratha. Add ghee to fry on both sides. Enjoy with pickle and yoghurt