Source : In A Small Mixing Bowl Or Jar Whisk Together Olive Oil Vinegar Honey Mustard And Salt Set Aside Bring A Large Pot Of Water To A Boil Meanwhile Fill...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ree
at : November 2, 2025
Step:
In a small mixing bowl or jar whisk together olive oil, vinegar, honey, mustard and salt, set aside.
Bring a large pot of water to a boil. Meanwhile fill a medium mixing bowl with ice and water and set aside. Once water is boiling, add green beans and allow to boil about 3 - 4 minutes until tender. Drain and immediately transfer to ice water. Let rest for a few seconds then drain well.
Add green beans, dark and light red kidney beans, bell pepper, red onion and parsley to a salad bowl. Whisk dressing mixture until well combined then pour over salad. Toss to evenly coat. Serve immediately.
Ingredients
1/3 cup olive oil
1/4 cup white wine vinegar
3 Tbsp honey
2 tsp dijon mustard
3/4 tsp salt, or to taste
12 oz. fresh green beans, ends trimmed, diced into 1 1/2-inch pieces
1 (15 oz) can dark red kidney beans, rinsed and drained well
1 (15 oz) can light red kidney beans, rinsed and drained well
1 yellow bell pepper, seeded and chopped
1/2 cup chopped red onion, rinsed under warm water and drained
1/4 cup chopped fresh parsley
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