Mithi siwayan hath se Bani(pottay wali siwayun or jawaray)

Source : Pan Ma Desi Ghee Dalein Cardamom Seeds Dalein Light Fry Karein Siwayan Dal Kar Fry Kareinjab Colour Change Ho Ke Light Brown Ho Jye Add 2 Glass Water Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2026

Step:

  1. Pan ma desi ghee dalein cardamom seeds dalein light fry karein siwayan dal Kar fry karein

  2. Jab colour change ho ke light brown ho jye add 2 glass water.

  3. Add half glass sugar mix well cover karein cook honay dain on medium heat

  4. Jab water dry ho jye add 5 tbspn fresh cream and crushed dry nuts and put on dam.

  5. After 5 minutes flame off karein dish ma nikalein garnish with crushed almonds and nuts.


Ingredients

  1. 1 glass siwayan
  2. 1/2 cup desi ghee
  3. 2 green cardamom seeds
  4. 1/2 glass sugar
  5. 2 glass water
  6. 5 tbspn fresh cream(balai)
  7. Dry nuts almond etc

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