Quick milkpie without filo

Boil the milk, the semolina, the zest, the butter and 3 tbsp of the sugar.

As soon as the mixture starts to thicken, remove from heat.

Beat the 4 eggs, the vanilla and the rest of the sugar.

Mix all the ingredients and stir well with a wooden spoon or a whisk.

Pour the mixture in a baking tray that you have brushed with butter.

Bake in a strong preheated oven until the top gets golden brown.

Then cover with aluminum foil and continue baking for 1 additional hour at 200°C.

You can have it either cold or hot.