Cuttlefish ragout

Cuttlefish ragout

Source : Cut The Cuttlefish Into Cubes Strain And Saut Them In The Oil With The Onions Cut Into Rings Deglaze Them With The Wine Add 2 Cups Of Water Salt P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 3, 2026

Step:

  1. Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings.

  2. Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens.

Ingredients

  1. 1 kg cuttlefish, cleaned
  2. 1 kg onions 
  3. 1 cup fennel leaves, finely chopped
  4. 2 cups olive oil
  5. 1 cup white wine
  6. salt and pepper 

Related Recipes

Ravani from Galaxidi

Ravani from Galaxidi

Pear jam

Pear jam

THE fridge dessert

THE fridge dessert

Handy Caramelized Onions

Handy Caramelized Onions

Delicious mini peinirlis

Delicious mini peinirlis

Crispy roasted chickpeas

Crispy roasted chickpeas

Potato and egg salad

Potato and egg salad

Delicious Tofu with Umeboshi Mayo Sauce

Delicious Tofu with Umeboshi Mayo Sauce