Cuttlefish ragout

Cuttlefish ragout

Source : Cut The Cuttlefish Into Cubes Strain And Saut Them In The Oil With The Onions Cut Into Rings Deglaze Them With The Wine Add 2 Cups Of Water Salt P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 3, 2026

Step:

  1. Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings.

  2. Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens.

Ingredients

  1. 1 kg cuttlefish, cleaned
  2. 1 kg onions 
  3. 1 cup fennel leaves, finely chopped
  4. 2 cups olive oil
  5. 1 cup white wine
  6. salt and pepper 

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