Cucumber & Tomato Raita

Wash and peel cucumber.

Grate cucumber.

Chop tomatoes in tiny pieces.

Whisk curd with a whisker till curd turns smooth and fluffy. Mix milk to adjust the consistency of Raita.

Add grated cucumber and chopped tomatoes and green chilli and salt and mix well.

Serve it chilled garnished with red chilli powder, black pepper and roasted cumin seeds powder with meal.