Potato Fritters

Mix all the ingredients for making batter except water. Mix well. Now make batter of pouring consistency with the help of water.

Peel, Wash and chop potatoes in round shape.

Heat oil in a wok and put potato pieces in it and deep fry till golden brown. Remove it in a plate.

Dip these potato rounds in besan mixture and then deep fry till golden brown. Flip the side and fry from other side also.

Serve hot with mint dip and tomato ketchup.