Onion Fritters

Add Gram flour, salt, red chilli powder, garam masala, asafoetida, mango powder, black cardamom seeds and carrom seeds in a mixing bowl and make a batter by adding water. Beat the batter well. Add chopped coriander leaves in the batter.

Peel wash and Chop onion and green chilli. Mix them well in the gram flour batter.

Heat oil in a karahi and put this mixture in the form of pakodi and fry till golden. Flip the side and fry from other side also.

Like wise make all the pakodas.

Serve hot with onion Tomato Chutney.