Patato and cheese pan cake

First wash, peel and grate potatoes in a bowl. Wash the grated water for 2-3 times in fresh water to remove starch.. Drain well to remove all water

Transfer the potatoes to a big mixing bowl add all other ingredients and mix well..

Heat a tawa and drizzle some oil and spread a ladle full of potato mixture on it.. Drizzle some oil on top, cover and cook on medium flame for 3-4 mins flip and cook for some more time to make it crisp..

It tastes awesome when served hot with tomato ketchup and mint chutney.. It will be crisp from outside and cheesey and soft from inside