Peanut chutney

Source : Put All The Ingredients In The Mixer Jar And Grind To A Paste With Some Water Make Tempering And Add To The Chutney Serve It With Idly Dosa Chapati ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 2, 2026

Step:

  1. Put all the ingredients in the mixer jar and grind to a paste with some water..

  2. Make tempering and add to the chutney..

  3. Serve it with idly, dosa, chapati or rice.. Tastes best with everything


Ingredients

  1. 1/2 cup Roasted Peanut
  2. 1/4 cup Dry coconut
  3. 5-6 garlic pods
  4. 1 tsp tamrind pulp
  5. 1 tsp Jaggery
  6. 1-2 tsp red chilli powder
  7. To taste Salt
  8. For tempering
  9. 1 tsp oil
  10. 1/2 tsp mustard seeds
  11. 1 pinch turmeric powder
  12. 1 pinch hing/asafoetida
  13. 5-6 Curry leaves
  14. 1 Dry red chilli

Related Recipes

Macaroni in Mushroom and bell pepper sauce

Macaroni in Mushroom and bell pepper sauce

Patato and cheese pan cake

Patato and cheese pan cake

Raw Mango Jam

Raw Mango Jam

Hagalkai gojju / Bitter gourd curry

Hagalkai gojju / Bitter gourd curry

Broccoli stir fry

Broccoli stir fry

Sponge guard curry/ raita

Sponge guard curry/ raita

Oreo chocolate mousse

Oreo chocolate mousse

Mysore Churmuri / sukhi bhel

Mysore Churmuri / sukhi bhel