Bhendi Raita

Bhendi Raita

Source : In A Kadai Heat Oil Add Mustard Seeds Turmeric Hing And Green Chillies Once The Mustard Seeds Splutter Add Bhendi And Fry Till It Is Cooked And A Lit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..

    Bhendi Raita recipe step 1 photo

  2. Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool

    Bhendi Raita recipe step 2 photo

  3. Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy

    Bhendi Raita recipe step 3 photo

Ingredients

  1. 1 cup ladyfinger
  2. 1 cup curd fresh
  3. 2-3 green chillies
  4. 1 tbsp Oil
  5. 1 tsp Mustard seeds
  6. 1/2 tsp Turmeric powder
  7. 1/2 tsp Hing/asafoetida
  8. 1 tsp cumin powder
  9. to taste Salt

Related Recipes

Raw mango rice

Raw mango rice

Hesarbele payasa Moong dal kheer

Hesarbele payasa Moong dal kheer

Onion bonda

Onion bonda

Carrot and corn pakoda

Carrot and corn pakoda

Brinjal fritters

Brinjal fritters

Instant Bread Pastry

Instant Bread Pastry

Idly Pakoda

Idly Pakoda

Poha onion chivda

Poha onion chivda