Bhendi Raita

In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..

Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool

Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy