Pull a part Bread stuffed with Qeema

First mix yeast with sugar & warm milk & let it rest for 5 min it rises & activate now it's ready to use..

Mix all all ingredients & knead dough with hands or in kneading dough machine..

Now cover it & place it on warm slab or in kitchen & rest it for 1 hr & 30 min..

It rises to double in size now again punch it & make small balls with..

Make it flat with palm & fill Qeema in it & shredded cheese & make a ball,dip it in melted butter.

Sprinkle Oregano & set in baking dish.. repeat it for remaining dough..

Again rest the fough for 30 min before baking. Spread shredded cheese over it..

Bake it in oven at 180 °C for 20 min